Obesity represents the storage of excess calories. Excess calories are stored as fat when the food we eat rapidly changes to sugar (or is already sugar), which increases the insulin production by the pancreas. Insulin is the storage hormone and while insulin is elevated the body will not and can not metabolize fat.
A recent study published in The Lancet medical journal targets “Liquid Candy” (sugared drinks) as the major culprit in these insulin/obesity wars. The study, conducted on 548 11 – 12 year olds over a 2 year period in schools across Massachusetts found that each sugared drink (included Hawaiian punch, lemonade, Kool-Aid, sweetened ice tea, soft drinks and flavored waters) increased the BMI (body mass index) by 0.18. If they increased their daily soft drink intake, each extra soda made them 60 % more likely to become obese. Fifty-seven per cent increased their intake during the study with a quarter of them drinking 2 or more cans each day.
On a daily basis, the average teenager is getting 15 – 20 teaspoons (225 – 300 calories) of added sugar from sugared drinks and this consumption has doubled over the last decade.
Although “Liquid Candy” is not the only culprit it is a big one but through life style choices / changes it is a factor that is within our control.
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